'One Noble Summer' Category
As summer at the Noble Research Institute gets underway, I am certainly excited about the new things that I am seeing, learning and doing. These opportunities are special enough that I don’t even mind the heat. Well, almost.
I have had the opportunity to spend quite a bit of time around the personnel at the Noble Research Institute. For this reason, I had been chomping at the bit since I was just a kid for my opportunity to intern here.
I did not have many expectations coming into the opportunity other than I had a feeling it was going to be great.
Nothing starts solid friendships like a box of beef jerky, a storm shelter, a water-logged computer and an obligatory selfie.
Conner Carroll and Helen Holstein urge the public to look at the facts about genetically modified organisms in our food supply.
Ira Parsons and Seth Pratt, 2014 Lloyd Noble Scholars in Agriculture, discuss the progress that the agricultural community has made in protecting the environment. About the Authors Ira Parsons is a...
Avonlea Elkins, Morgan Hannabass, Courtney Hemphill, Ira Parsons and Seth Pratt discuss the role beef plays in fueling an active lifestyle.
"So you made a theoretical plan for raising theoretical goats for a theoretical cooperator?" asked Luke Braswell, Noble Research Institute photographer, one evening as we were doing a Rural Life Team photo shoot. Though the plan and goats may not have been real, the time, effort and lessons I learned this summer from the Rural Life Plan project were definitely real.
Courtney Hemphill and Alyssa Sheppard talk about the importance of animal welfare to farmers and ranchers.
Looking back at what I've accomplished this summer, I must say I feel like the last few weeks have been the most beneficial.