Regenerating the land is achievable, but it is not a recipe. It starts with a belief that soil, water, plant, animal and human are all connected, meaning every decision must work with this natural rhythm and not in spite of it.
Beef is not just for dinner. It’s for the benefit of the earth.
Properly designed and thought-out facilities will be safe for the producer and animal and will allow for cattle to be easily worked in a timely fashion.
While mapping software and aerial images help analyze grazeable acres, a Noble Research Institute grazing study shows there’s no substitute for knowing your ranch at ground level.
The more we use systems thinking in land stewardship, the more we reduce unintended consequences of management decisions on soil health and ecosystem services.
Joe and Jeannie Dobson return to their roots to enjoy the family land after years of city life.
Dave Wingo turns a hobby into an integral part of his farming and ranching operations.
Chuck Coffey uses prescribed fire to boost the land’s health and ability to support beef cattle.
Brent and Sheri Kuehny begin building a cow herd in order to better achieve their goals.