Cattle producers will have the opportunity to learn more about Integrity Beef Alliance during an Introduction to Integrity Beef Seminar from 4 to 9 p.m., Tuesday, May 15, at the Noble Research Institute Pavilion.
The rumen microbiome is very complex, and the diversity of ruminal microorganisms can be affected by diet composition, genetics and environmental factors. There are approximately 7,000 bacteria species and 1,500 archaeal species in the rumen.
Jeffrey Reuter is keeping an eye on his forage and hay resources as drought continues in Oklahoma.
Noble Research Institute agricultural consultants share their top tips for managing through a drought.
Austin Miles, cattle and technology research associate reviews the Cattle Calculator app created by Mississippi State University Extension to provide producers with multiple tools for managing the breeding season, weights and gains, stocking density, and more.
In 2017, the Integrity Beef Alliance voted to include more bull breeds, modified requirements for breed composition for eligible calves, offered additional marketing avenues and a changed sale format, and continued developing the Integrity Beef Premier Replacement Female Program.
Economist Myriah Johnson offers advice to beef producers considering whether they should pull cattle off wheat pastures so grain can be harvested or leave the cattle through graze-out.
The Noble Research Institute will host the 2018 Texoma Cattlemen's Conference on June 15. A field day will be offered the day before. The annual conference provides producers with updates on the latest beef cattle production and land management research.
The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.
Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.