'legacy' Category


A resurging interest in cover crops raises a new set of practical questions from farmers looking to improve soil health.

Miracles and Magnolias

No one expected Kevin Newton to live after a tragic automobile accident. But he defied all odds – with the strength, encouragement, and prayers of his family and friends.

The Key to Coming Home

Brenda Myers Brown has lived a life away from the land. Now she's returning to continue her father's legacy and make new memories with her children and grandchildren.

Build Your Own Tower Garden

Container gardening offers the DIY enthusiast an at-home option for growing your own fruits and vegetables. Learn how to construct your own tiered container garden with this step-by-step tutorial.

10 Truths About Beef

The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.

In Memoriam: Shelley Mullins

Shelley Mullins, a Noble board of directors member for nearly 20 years, leaves a legacy of generosity and service.

A Second Great Era

Bill Buckner, president and CEO, describes how the Noble Research Institute is providing solutions to farmers and ranchers as they, and others in agriculture, realize the opportunities offered by cover crops.

All Beef is Grass-fed

Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.

Cattle Tags of the Future

All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification. Austin Miles, cattle and technology research associate, reviews why.

Ask the Expert: James Locke

James Locke, soils and crops consultant, provides a historical perspective on the impact of agriculture practices on the environment and how modern agriculture is able to do more with less.

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