'Noble News and Views' Category
Regenerative agriculture cattle producers are better prepared during drought to adjust stocking rates and make proactive decisions on the ranch.
Understanding and avoiding these top 10 misconceptions about grazing management can help ranchers increase production of both forage and pounds of beef.
Drought is the most crucial constraint to crop productivity. Most of Earth’s surface area is not suitable for crop production due to severe water limitations, and the scenario is likely to get worse especially in the southern Midwest and southeastern United States. Recent climate models suggest an increase in aridity in many areas of the world. More than 35 percent of the world’s land is considered arid or semiarid. Even in areas of high rainfall, crops experience water stress due to uneven rainfall distribution. Drought can cause significant crop yield loss and under severe conditions up to 100 percent crop loss is experienced.
Many land managers incorporate prescribed fires into a management plan alongside grazing livestock. Other land managers feel it is not feasible to graze and burn on the same operation. But when prescribed fire is used strategically, its benefits outweigh any negatives.
Producers should have contingency plans in place to make decision-making easier as drought conditions worsen.
Overgrazing can cause poor forage and livestock production, wildlife habitat loss, soil erosion and other problems.
There are several management practices that can be implemented to ensure pasture recovery and additional reserves.
There is a common denominator for producers who cope with drought better than others - they all have active drought management plans.
To properly manage pastures, variables must be monitored and some measured. In this article, we will discuss what prescribed grazing is and identify the variables critical to managing pastures.
Since recent droughts have caused a lack of available forage in many areas, the incentive to retain heifers and purchase cows has been very low. Cattle inventory has declined to levels not seen since the 1930s and 1940s, and the value of heifer calves has risen to all-time record highs.