The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.
Shelley Mullins, a Noble board of directors member for nearly 20 years, leaves a legacy of generosity and service.
Bill Buckner, president and CEO, describes how the Noble Research Institute is providing solutions to farmers and ranchers as they, and others in agriculture, realize the opportunities offered by cover crops.
Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.
All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification. Austin Miles, cattle and technology research associate, reviews why.
James Locke, soils and crops consultant, provides a historical perspective on the impact of agriculture practices on the environment and how modern agriculture is able to do more with less.
Sally Rockey, Ph.D., Foundation for Food and Agriculture Research executive director, shares her perspective on why FFAR's and the Noble Research Institute's investment in cover crops, and ultimately soil health, is important.
Cover crops can boost soil health. But there is much to learn about which species work best in Oklahoma and Texas.
Becca McMillan taught herself how to cook steak in high school. After years of trial and error, she shares her favorite recipe.
The Noble Research Institute's annual softball tournament was made even better thanks to an improved field resulting from six months of hard work dedicated by Greg Self, desktop systems specialist.