News

Grazing Research Projects at the Noble Foundation

Dr. James Rogers talks about the two grazing studies that the Noble Research Institute is conducting at its Pasture Demonstration Farm.

Pecan Research at the Noble Research Institute | Scab, Cultivar Genetics, Irrigation Studies

Noble's Manager of the Center for Pecans and Specialty Agriculture, Dr. Charles Rohla, brings us up to date on some of the pecan projects currently active at the Institute.

Animal Tracking: Advanced and Emerging Technologies

Dr. Stephen Webb, Landscape Ecologist for the Noble Research Institute, shows us some of the latest gear and software being employed by Noble researchers to track and learn more about animal behavior.

The Future of Beef Sustainability at McDonald's: Townsend Bailey

Townsend Bailey, director of supply chain sustainability for McDonald’s USA, talks about McDonald's definition of "sustainable," the company's collaborations with the beef industry and other interested groups to move to more sustainable production, and the chain's future goals for beef sustainability.

Defining Beef Sustainability: John Butler, Beef Marketing Group

John Butler, CEO of the Beef Marketing Group, talks about collaborations underway between the cattle industry and other interested parties to define and agree on measurements for the sustainable production of beef.

Beef Sustainability Panel Discussion | McDonald's Beef Sustainability Project

Representatives from McDonald's USA, Tyson Foods, Noble Research Institute, Beef Marketing Group (BMG) and the Integrity Beef Alliance previewed a two-year pilot research project at the 2017 Texoma Cattlemen's Conference in Ardmore, Okla.

2017 Cattle Market Update: Dr. Darrell Peel

After the roller coaster ride of the 2015-2016 cattle markets, Oklahoma State University professor Derrell Peel, Ph.D., looks at the factors that will affect inventories and prices in 2017 and beyond.

National coalition launches pilot research project to improve sustainability in US beef industry

ARDMORE, Okla. — Environmental, social and economic sustainability is a long-held objective of the United States beef industry and the focus of a new, national research project. McDonald's USA,...

Olympic hero, advocate joins community leaders for discussion on building healthier communities

ARDMORE, Okla. — Olympic gold medalist Jackie Joyner-Kersee joined Noble Research Institute staff and Ardmore community leaders at the Noble Research Institute today for a special luncheon to discuss...

Last Week in Noble Research: Valentine's Cells, Lunch and Frost Recovery

Here's a quick look at a few of the many research activities from last week at the Noble Research Institute. 1 Monday, Feb. 13 How do roots grow? We're learning more every day. Root cells of...