Articles

'Recipes' Category

1945 Recipe: Salisbury Steak

Enjoy a classic beef dinner from the U.S. Navy, based on a recipe used to feed sailors in the year World War II ended and Noble Research Institute began.

Orange Pecan Bread

Try this award-winning recipe for a citrus-infused quick bread loaded with America’s native nut.

How to Make the Best Deer Street Tacos

Ingredients 1 venison (deer) backstrap cut into 1 ½-inch steaks (or 1 ½ pounds cooked meat) 1 packet (1 ounce) taco seasoning 3 tablespoons Worcestershire sauce Cooking oil 1 pack of...

How to Make Yaxin Ge’s Vegetable Egg Rolls

Yaxin Ge, Ph.D., shares her egg roll recipe, a favorite among Noble Research Institute employees for more than a decade.

A Twist on a South Indian Classic: How to Make Suresh Bhamidimarri’s Mint-Infused Coconut Rice

Suresh Bhamidimarri, Ph.D., who leads the Noble Research Institute Forage Legumes and Cover Crops Breeding Laboratory, shares his recipe for mint-infused coconut rice.

How to Make Yuhong Tang’s Crowd-Pleasing Thai Chicken Curry

Yuhong Tang, Ph.D., manager of the Noble Research Institute Genomics Core Facility, shares her recipe for Thai chicken curry, which has become a favorite among Noble employees.

Making a Super Burger, Vietnamese-Style

Sarah Kemp led Team Noble to victory in the Ardmore Corporate Fitness Challenge Super Burger Contest in June. Now she shares her award-winning recipe for a Vietnamese-style burger.

How to Grill the Perfect Steak

Becca McMillan taught herself how to cook steak in high school. After years of trial and error, she shares her favorite recipe.