Enjoy a classic beef dinner from the U.S. Navy, based on a recipe used to feed sailors in the year World War II ended and Noble Research Institute began.
Try this award-winning recipe for a citrus-infused quick bread loaded with America’s native nut.
Yaxin Ge, Ph.D., shares her egg roll recipe, a favorite among Noble Research Institute employees for more than a decade.
Suresh Bhamidimarri, Ph.D., who leads the Noble Research Institute Forage Legumes and Cover Crops Breeding Laboratory, shares his recipe for mint-infused coconut rice.
Yuhong Tang, Ph.D., manager of the Noble Research Institute Genomics Core Facility, shares her recipe for Thai chicken curry, which has become a favorite among Noble employees.
Sarah Kemp led Team Noble to victory in the Ardmore Corporate Fitness Challenge Super Burger Contest in June. Now she shares her award-winning recipe for a Vietnamese-style burger.
Becca McMillan taught herself how to cook steak in high school. After years of trial and error, she shares her favorite recipe.