'One Noble Summer' Category
Moving to the West (Midwest as I am corrected fairly often enough now), I knew, would be an experience for me. One that I will look back upon in the future and think, "Wow, did I really do that? Was that real?"
As a digital clock counted down the hour we had to escape, the five of us scrambled to find clues in the books from a glass cabinet, underneath the baskets sitting on the ground and on the map of Oklahoma City that hung from the wall.
As summer at the Noble Research Institute gets underway, I am certainly excited about the new things that I am seeing, learning and doing. These opportunities are special enough that I don’t even mind the heat. Well, almost.
I have had the opportunity to spend quite a bit of time around the personnel at the Noble Research Institute. For this reason, I had been chomping at the bit since I was just a kid for my opportunity to intern here.
I did not have many expectations coming into the opportunity other than I had a feeling it was going to be great.
Nothing starts solid friendships like a box of beef jerky, a storm shelter, a water-logged computer and an obligatory selfie.
Conner Carroll and Helen Holstein urge the public to look at the facts about genetically modified organisms in our food supply.
Ira Parsons and Seth Pratt, 2014 Lloyd Noble Scholars in Agriculture, discuss the progress that the agricultural community has made in protecting the environment. About the Authors Ira Parsons is a...
Avonlea Elkins, Morgan Hannabass, Courtney Hemphill, Ira Parsons and Seth Pratt discuss the role beef plays in fueling an active lifestyle.
"So you made a theoretical plan for raising theoretical goats for a theoretical cooperator?" asked Luke Braswell, Noble Research Institute photographer, one evening as we were doing a Rural Life Team photo shoot. Though the plan and goats may not have been real, the time, effort and lessons I learned this summer from the Rural Life Plan project were definitely real.