'Noble News and Views' Category
The Junior Beef Excellence Program is available to Oklahoma residents of Atoka, Bryan, Carter, Coal, Garvin, Grady, Jefferson, Johnston, Love, Marshall, McClain, Murray, Pontotoc and Stephens counties.
In a three-year study, Noble Research Institute looked at the economics of retaining, feeding and rebreeding open cows.
Producers can ensure they are choosing the best feed for their livestock by understanding the information on a feed tag.
Beef Quality Assurance was developed over 25 years ago to help producers increase the quality of beef they produce by educating ranchers and their employees on the importance of proper management and adhering to industry-accepted guidelines.
New technologies are being developed in agriculture every day. The August 2019 issue of Noble News and Views focuses on exploring some of these technologies and their value for farmers and ranchers.
GIS allows us to collect large amounts of data that offer a better picture of agricultural lands. This in turns offers opportunities for farmers and ranchers to make more-informed decisions on their operations.
Noble researchers are using advanced imaging technology to study roots and increase heat and drought tolerance in winter wheat used for forage.
Noble researchers are developing technologies that allow them to uncover roots and harness their ability to generate more nutrient-efficient, more resilient and more sustainable plant varieties.
Genomic technologies make it possible to tap into a plant’s natural abilities to grow more efficiently in drought, nutrient-limited environments and other challenging circumstances.
Noble researchers are testing and improving technologies that can accurately measure forage in the field to predict forage biomass and quality.