News

A national coalition convened by the Noble Research Institute announced its intent to create a new voluntary environmental services market that benefits agricultural producers and improves the environment for society at large.

Farmers and ranchers in the Southern Great Plains are in a drought with conditions worsening since November.

Today, the Noble Research Institute announces the launch of the Noble Land Stewardship Program as part of a seven-decade-long effort to support farmers, ranchers and land managers, the guardians of the soil.

The National Agricultural Water Quality Practice Assessment seeks to better understand how effective specific agricultural management practices are at improving water quality.

Noble Research Institute chief scientific officer Michael Udvardi, Ph.D., was recently recognized as a 2017 Highly Cited Researcher.

As we continue to stargaze, dreaming of the great mysteries above us, we have another historic exploration opportunity. One that is closer. One that requires us to look down, not up. In the 15th century, Leonardo da Vinci said, "We know more about the movement of the celestial bodies than the soil underfoot." More than 500 years later, this fact remains true.

Roots are more than just the location where soil and plants come into contact. They play a critical role in the environment and hold a great deal of promise for helping us improve agricultural sustainability.

Rob Cook, pasture and range consultant, has been selected as the 2017 Texas Section Society of Range Management (SRM) Association Outstanding Young Range Professional award recipient.

Scientists at the Noble Research Institute, Boyce Thompson Institute, Clemson University, Texas Woman's University, University of Delaware and University of North Texas have collaborated on a project that recently received a four-year, $5 million grant from the National Science Foundation.

Noble Research Institute cattle and technology research associate Austin Miles has been selected as one of five to participate in the seventh session of the National Cattlemen's Beef Association's Top of the Class program.