Jeffrey Reuter is keeping an eye on his forage and hay resources as drought continues in Oklahoma.
Noble Research Institute agricultural consultants share their top tips for managing through a drought.
Austin Miles, cattle and technology research associate reviews the Cattle Calculator app created by Mississippi State University Extension to provide producers with multiple tools for managing the breeding season, weights and gains, stocking density, and more.
In 2017, the Integrity Beef Alliance voted to include more bull breeds, modified requirements for breed composition for eligible calves, offered additional marketing avenues and a changed sale format, and continued developing the Integrity Beef Premier Replacement Female Program.
Economist Myriah Johnson offers advice to beef producers considering whether they should pull cattle off wheat pastures so grain can be harvested or leave the cattle through graze-out.
Eddie Funderburg, Ed.D., senior soils and crops consultant, offers a comprehensive summary of data on prussic acid, nitrate poisoning and grass tetany to aid beef cattle producers in health management and herd protection.
The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.
Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.
All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification. Austin Miles, cattle and technology research associate, reviews why.
Meredith Ellis Ulibarri of G Bar C Ranch in Rosston, Texas, is among the Integrity Beef Alliance producers raising calves for a two-year national beef sustainability pilot project. She answers questions about the project.