Elison Blancaflor, Ph.D., who leads the Noble Research Institute Plant Cell Biology Laboratory, has sent plants into orbit twice thanks to NASA grants. Now he gets the opportunity to study plants in space-like conditions on Earth. Learning about how plants put down roots on Earth and in space will address great agricultural challenges by positively impacting soil health and improving the crop’s efficiency in acquiring resources it needs to grow.
Bill Buckner shares his final message as president and CEO of the Noble Research Institute.
Mike Proctor, Noble Research Institute ag technology research associate, explains the basics behind how GPS helps calculate your location and offers a demonstration activity.
Computational models allow Ana Paez-Garcia, Ph.D., to look inside roots and gain knowledge that could eventually yield crop varieties better able to withstand drought.
Five Noble Research Institute employees share who they would have dinner with if they could have dinner with anyone from any time period.
Thousands of people visit the Noble Research Institute visit the Noble Research Institute each year. Wide-eyed students ready to conduct hands-on experiments. Agricultural producers eager to improve their operations. Visiting scientists, civic groups, teachers, the steady flow offers a familiar backseat to the organization’s rhythm.
Suresh Bhamidimarri, Ph.D., who leads the Noble Research Institute Forage Legumes and Cover Crops Breeding Laboratory, shares his recipe for mint-infused coconut rice.
Yuhong Tang, Ph.D., manager of the Noble Research Institute Genomics Core Facility, shares her recipe for Thai chicken curry, which has become a favorite among Noble employees.
In November we offered a preview of the ESM protocol to a number of food and beverage firms to seek feedback to incorporate into the final draft version of the methodology. We are teeing up another meeting with those corporate leaders in the spring of next year to share the final draft version of the protocol.
Noble Research Institute wildlife and fisheries consultant Will Moseley has been selected to serve on Society for Range Management Oklahoma Section Boards of Directors. He will serve for three years.