News
Bermudagrass as a Forage and Hay Crop in the Southern Great Plains
Eddie Funderburg, Ed.D., senior soils and crops consultant, presents a thorough overview of bermudagrass, a warm-season perennial grass, including recommendations for its establishment and management as a forage and hay crop.
Covered
A resurging interest in cover crops raises a new set of practical questions from farmers looking to improve soil health.
Miracles and Magnolias
No one expected Kevin Newton to live after a tragic automobile accident. But he defied all odds – with the strength, encouragement, and prayers of his family and friends.
The Key to Coming Home
Brenda Myers Brown has lived a life away from the land. Now she's returning to continue her father's legacy and make new memories with her children and grandchildren.
Build Your Own Tower Garden
Container gardening offers the DIY enthusiast an at-home option for growing your own fruits and vegetables. Learn how to construct your own tiered container garden with this step-by-step tutorial.
10 Truths About Beef
The process of bringing beef from pasture to plate is unique and complex. Here are some facts about beef and the industry that produces it.
In Memoriam: Shelley Mullins
Shelley Mullins, a Noble board of directors member for nearly 20 years, leaves a legacy of generosity and service.
A Second Great Era
Bill Buckner, president and CEO, describes how the Noble Research Institute is providing solutions to farmers and ranchers as they, and others in agriculture, realize the opportunities offered by cover crops.
All Beef is Grass-fed
Evan Whitley, Ph.D., reviews the difference between grain-finished and grass-finished beef to help consumers better understand the labels they find in their local grocery stores.
Cattle Tags of the Future
All Noble cattle carry three forms of identification; a traditional visual tag and two types of electronic identification. Austin Miles, cattle and technology research associate, reviews why.