Cover Crop News
Generally speaking, a 1% increase in organic matter corresponds to an increase in soil water-holding capacity by about 20,000 gallons of water per acre.
Noble scientists are using the gene editing technique CRISPR to improve legume cover crops.
One of the greatest challenges facing agriculture is economic uncertainty. Farmers and ranchers can mitigate economic risk by building resiliency in their operations, and Noble research aims to help.
Cover crops can provide soil health benefits, but it is important to have a plan. Before growing cover crops, producers should consider goals, herbicide and pesticide use, and available resources.
Specialty crop growers can use protected agriculture technologies to manage risks associated with growing fruits and vegetables in unpredictable, often extreme weather events. Technologies include raised beds equipped with plastic mulch film, floating crop covers, low tunnels and high tunnel hoop houses.
Rob Myers, Ph.D., regional coordinator for North Central Sustainable Agriculture Research and Education at the University of Missouri, describes Bill Buckner, retiring president and CEO of the Noble Research Institute, as an advocate for cover crops who is committed to helping farmers and ranchers overcome challenges in adopting them for their soil health benefits.
The sunflowers along Sam Noble Parkway are being grown as a cover crop and as a border around cover crop research plots.
Wind and water carries tons of topsoil, the foundation of life, away from farmland each year. The soil, and its ability to produce food, slowly weakens. Farmers and ranchers are increasingly adopting an old-time armor for soil: cover crops. But they have many questions that still need answered.
This year, the Noble Research Institute is pleased to recognize Mr. Jimmy Kinder of Walters, Oklahoma, as the 2018 recipient of the Leonard Wyatt Memorial Outstanding Cooperator Award. Jimmy Kinder and his wife, Margaret, have been cooperators with the Noble Research Institute since 2007.
Ranchers have opportunities to increase production of different annual forages on a portion of the acres they normally plant to wheat.