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White-Tailed Deer:
Their Foods & Management in the Cross Timbers
Table of Contents & Preface
Introduction
Habitat requirements
General concepts
Food requirements
Methods
used to gather data
Overall
use of forage classes
Seasonal
use of forages
Specific
seasonal deer diets
Spring
Summer
Fall
Winter
Summary
Cover requirements
Water requirements
Space requirements
Habitat management
General concepts
Food management
Cover management
Water management
Space management
Population health/evaluation
Introduction & aging deer
Body size & antler characteristics
Fat deposits
Reproductive success
Population management
Introduction
Population inventory
Harvest
records
Deer
surveys
Population regulation
Potential
mng't goals
Conclusion/additional info
References
Appendix A:
Plants of the NFWU
Appendix B:
Deer diets on the NFWU
Appendix C:
Pictures and descriptions of
important deer food plants in the
Cross Timbers region
Glossary for Appendix C
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This index is a text listing of all terrestrial and emersed aquatic flowering
plants identified on the Noble Foundation Wildlife Unit (NFWU). The index
also includes a few miscellaneous plants such as mushrooms and ferns.
Photos and descriptions of selected plants important as deer foods
are contained in Appendix C.
Plants are listed by common name, scientific name, family, and their
relative occurence on the Wildlife Unit. The relative occurrence of plant
species is based on subjective evaluation. The following categories are
used to classify relative occurrence:
- AbundantEasy to find; often a dominant over large areas.
- CommonEasy to find; seldom a dominant over large areas.
- ScatteredNot extremely difficult to find, but more so than common;
often thick with patchy distribution or sparse with good distribution;
not dominant in the plant community.
- ScarceDifficult to find; often found in relatively small pockets;
not well distributed.
- UnknownPlants have been identified on the NFWU, but the authors
are unfamiliar with them; most of these plants would probably be categorized
as "scarce."
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