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Speaker Series: Harriman
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Robert W. Harriman
Vice President, Biotechnology
The Scotts Company
Marysville, Ohio |
| Education: |
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BS, Biochemistry, University of Maine - Orono, ME,
1984
Ph.D., Biochemistry, 1990 Purdue University - West Lafayette, IN,
1990
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| Experience: |
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Vice President, Biotechnology, The Scotts Company, 1999-present
Program Director, Smart Plants, Monsanto Company, 1996-1999
Various Positions, Monsanto Company, 1993-1996
Postdoctoral Fellow, Food Science Department, Rutgers University,
1990-1993
Graduate Student, Biochemistry Program/Horticulture Department, Purdue
University, 1989-1990 |
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< FBG Speakers Series |
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