Assistant Professor Twain Butler
Ph.D., Agronomy, 2000, Texas A&M University
Research emphasis: forage agronomy
The forage agronomy program is developing best management practices for the new species being developed by the Forage Improvement Division's forage breeding programs. The research emphasis is on establishment, management and production of cool-season perennial grasses (fescue, wheatgrass and hardinggrass) and both cool-season (annual medics, clovers and vetch) and warm-season (wild bean) legumes. Incorporating cool-season grasses and legumes into a predominantly warm-season (i.e., bermudagrass) base and utilization of legumes could provide a year-around forage system that could decrease feed, hay and nitrogen fertilizer costs, resulting in increased profits for livestock producers.

