The Samuel Roberts Noble Foundation, Inc.

Agricultural Division Staff: Maru Kering

Maru Kering

Postdoctoral - AG Research
Grant-OBC Cook/Guretzky

mkkering@noble.org

    • Doctor of Philosophy in agronomy/plant physiology University of Missouri, Columbia, Mo.
    • Bachelor of Science in agriculture, University of Nairobi, Kenya.

Kering accepted a postdoctoral fellowship position at the Noble Foundation, Agricultural Research Team. His research is on potential use of switchgrass for bioenery. He works under the supervision of Dr. Billy Cook.

Kering joined Noble Foundation soon after graduating from the University of Missouri-Columbia.

Currently, Kering is a member of the following professional organizations: American Society of Agronomy, Soil Science Society of America and Crop Science Society of America.

Kering was born and raised near Eldoret, the administrative and commercial city of Uasin Gishu district, Kenya.