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Redbud
Cercis canadensis
Characteristics: Redbud, a deciduous native perennial tree,
is the state tree of Oklahoma. There are two recognized varieties: canadensis,
eastern redbud, and texensis, Texas redbud. Eastern redbud, the larger of the
two varieties, typically grows along streams or other low, sandy or silty ground.
Texas redbud is usually found along limestone slopes and other upland sites.
The normally single-trunked eastern redbud has thinner leaves that are dull
green on both surfaces. Texas redbud is typically multitrunked with thick leathery
leaves that are slick and shiny green above, pale green below. Leaves are simple
with entire margins. Redbud flowers before the leaves open. The flowers are
purple-red
and bloom in March and April. Redbud fruit are legumes that mature in late
summer and may form clusters and remain attached into winter. Bark is thin,
gray or
reddish-brown with white "spots," and densely covered with lenticels.
Area of Importance: West central Oklahoma and Texas eastward. Can be
planted farther west.
Attributes: Redbud's biggest attribute is its brilliant purple-red
spring blooms, for which it is widely planted as an ornamental. Other attributes
include
- medicinal root and bark powder
- edible flowers, buds, and green fruits when
eaten raw, boiled, stir fried, pickled, or on salads
- wood that can be used for
basket weaving and bow making
- tannin, boiled from the bark, that can be used
for a disinfectant, antiseptic, and tanning compound for animal skins
Problems: Leaves
have a metallic taste and are poisonous to livestock and humans if eaten raw
and in large amounts.
I.D. Tip: Look for trees with brilliant purple-red flowers in March
and April. Redbud fruits are usually 2 to 4 inches long and may remain attached
after the leaves drop in the fall. The gray or reddish-brown bark with white
spots is a fairly good identification characteristic all by itself.
Click photos to enlarge:
  
Hundreds of plants are identified in the Noble Foundation Plant Image Gallery.
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