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Jr. Beef Excellence Program: 2010 Live Steer Evaluation

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Live Wt., lbs 1,373 1,104 1,229 1,262 1,373
Carcass Wt., lbs 867 698 748 815 906
Dressing % 63.2 63.2 60.9 64.6 66.0
Fat Thickness 0.28 0.48 0.36 0.64 0.44
Ribeye, Area 16.0 13.1 14.6 15.7 13.6
Ribeye/CWT 1.85 1.88 1.95 1.93 1.50
KPH Fat, % 2.0 3.5 2.0 4.0 3.5
Marb. Score MT30 SM40 MT60 MT20 MT30
Quality Grade Choice º Choice - Choice º Choice º Choice º
Yield Grade 1.91 3.14 2.38 3.01 3.48
The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.


 

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