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2009 Live Animal Evaluation: Animal #5

Animal #5
Trait Value
Live weight, lb 1,157
Carcass weight, lb 731
Dressing percent 63.19%
Fat thickness, in. 0.40
Ribeye area, sq. in. 12.41
Ribeye area/CWT Carcass, sq. in. 1.70
KPH fat, % 3.15
Marbling score SM90
Quality Grade Choice
Yield Grade 2.83

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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