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2009 Live Animal Evaluation: Animal #4

Animal #4
Trait Value
Live weight, lb 1,224
Carcass weight, lb 794
Dressing percent 64.87%
Fat thickness, in. 0.40
Ribeye area, sq. in. 15.15
Ribeye area/CWT Carcass, sq. in. 1.91
KPH fat, % 3.15
Marbling score SM10
Quality Grade Choice
Yield Grade 2.30

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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