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2009 Live Animal Evaluation: Animal #2

Animal #2
Trait Value
Live weight, lb 1,171
Carcass weight, lb 762
Dressing percent 65.06%
Fat thickness, in. 0.48
Ribeye area, sq. in. 13.91
Ribeye area/CWT Carcass, sq. in. 1.83
KPH fat, % 3.54
Marbling score SL30
Quality Grade Select
Yield Grade 2.85

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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