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2009 Live Animal Evaluation: Animal #1

Animal #1
Trait Value
Live weight, lb 1,306
Carcass weight, lb 858
Dressing percent 65.72%
Fat thickness, in. 0.44
Ribeye area, sq. in. 13.25
Ribeye area/CWT Carcass, sq. in. 1.54
KPH fat, % 2.45
Marbling score SM20
Quality Grade Choice
Yield Grade 3.11

The Live Animal Evaluation Program is sponsored by The Samuel Roberts Noble Foundation, Ardmore, Okla.
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