2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Chelsea Gray
Bray-Doyle - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,109
Carcass weight, lb	726
Dressing percent	65.5%
Fat thickness, in.	0.2
Ribeye area, sq. in.	14.1
Ribeye area/CWT Carcass, sq. in.	2.04
KPH fat, %	2.9
Marbling score	SL90
Quality Grade	Select
Yield Grade	1.84

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results