The Samuel Roberts Noble Foundation, Inc.

2009 Jr Beef Individual Results

Jr. Beef Excellence
2009 Results
Nichole Hartin
Madill - 4-H
3rd Place - $1500
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,330
Carcass weight, lb 873
Dressing percent 65.7%
Fat thickness, in. 0.68
Ribeye area, sq. in. 16.1
Ribeye area/CWT Carcass, sq. in.     1.78
KPH fat, % 3.8
Marbling score MT10
Quality Grade CA-Choice
Yield Grade 3.13

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results