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2009 Jr Beef Individual Results
2009 Results
Nichole Hartin
Madill - 4-H
3rd Place - $1500
Trait
Value
Live weight, lb
1,330
Carcass weight, lb
873
Dressing percent
65.7%
Fat thickness, in.
0.68
Ribeye area, sq. in.
16.1
Ribeye area/CWT Carcass, sq. in.
1.78
KPH fat, %
3.8
Marbling score
MT10
Quality Grade
CA-Choice
Yield Grade
3.13
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2009 Results