2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Barrett Butler
Ringling - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,104
Carcass weight, lb	734
Dressing percent	66.5%
Fat thickness, in.	0.44
Ribeye area, sq. in.	13.8
Ribeye area/CWT Carcass, sq. in.	1.96
KPH fat, %	3.3
Marbling score	SL20
Quality Grade	Select
Yield Grade	2.61

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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