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2009 Jr Beef Individual Results

Jr. Beef Excellence
2009 Results
Brett Jones
Dickson - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,229
Carcass weight, lb 758
Dressing percent 61.7%
Fat thickness, in. 0.52
Ribeye area, sq. in. 13.5
Ribeye area/CWT Carcass, sq. in.     1.93
KPH fat, % 2.5
Marbling score SL40
Quality Grade Drk Cut
Yield Grade 2.88

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2009 Results
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