2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Sarah Coffey
Davis - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,363
Carcass weight, lb	895
Dressing percent	65.7%
Fat thickness, in.	0.6
Ribeye area, sq. in.	15.7
Ribeye area/CWT Carcass, sq. in.	1.88
KPH fat, %	2.7
Marbling score	SM10
Quality Grade	Choice
Yield Grade	2.92

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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