2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Alli Willis
Marietta - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,234
Carcass weight, lb	782
Dressing percent	63.4%
Fat thickness, in.	0.4
Ribeye area, sq. in.	13.8
Ribeye area/CWT Carcass, sq. in.	1.88
KPH fat, %	2.8
Marbling score	SM60
Quality Grade	Choice
Yield Grade	2.61

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results