2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Alli Willis
Marietta - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	974
Carcass weight, lb	617
Dressing percent	63.3%
Fat thickness, in.	0.24
Ribeye area, sq. in.	10.2
Ribeye area/CWT Carcass, sq. in.	1.77
KPH fat, %	4.2
Marbling score	SM00
Quality Grade	Choice
Yield Grade	3.03

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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