2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Darren Bralley
Madill - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,238
Carcass weight, lb	750
Dressing percent	60.6%
Fat thickness, in.	0.6
Ribeye area, sq. in.	12.8
Ribeye area/CWT Carcass, sq. in.	1.65
KPH fat, %	4.1
Marbling score	SM60
Quality Grade	Choice
Yield Grade	3.59

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results