2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Patrick Ferris
Wapanucka - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,056
Carcass weight, lb	667
Dressing percent	63.2%
Fat thickness, in.	0.24
Ribeye area, sq. in.	13.8
Ribeye area/CWT Carcass, sq. in.	1.70
KPH fat, %	2.7
Marbling score	SL40
Quality Grade	Select
Yield Grade	1.77

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results