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2009 Jr Beef Individual Results
2009 Results
Brett Willis
Marietta - FFA
5th Place - $1000
Trait
Value
Live weight, lb
1,085
Carcass weight, lb
681
Dressing percent
62.8%
Fat thickness, in.
0.32
Ribeye area, sq. in.
15.0
Ribeye area/CWT Carcass, sq. in.
2.06
KPH fat, %
3.7
Marbling score
SM50
Quality Grade
Choice
Yield Grade
1.83
The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
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2009 Results