2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Keysha McCarthick
Tishomingo - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,229
Carcass weight, lb	840
Dressing percent	68.4%
Fat thickness, in.	0.68
Ribeye area, sq. in.	15.0
Ribeye area/CWT Carcass, sq. in.	2.20
KPH fat, %	4.6
Marbling score	MD90
Quality Grade	Choice
Yield Grade	3.52

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results