2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Rance Jones
Pauls Valley - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,315
Carcass weight, lb	829
Dressing percent	63.0%
Fat thickness, in.	0.32
Ribeye area, sq. in.	12.1
Ribeye area/CWT Carcass, sq. in.	1.79
KPH fat, %	2.7
Marbling score	SL30
Quality Grade	Select
Yield Grade	3.11

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results