2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Brittney McCutchen
Tishomingo - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,296
Carcass weight, lb	861
Dressing percent	66.4%
Fat thickness, in.	0.88
Ribeye area, sq. in.	14.7
Ribeye area/CWT Carcass, sq. in.	1.53
KPH fat, %	3.6
Marbling score	SL10
Quality Grade	Select
Yield Grade	3.99

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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