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2009 Jr Beef Individual Results

Jr. Beef Excellence
2009 Results
Will Shelby
Madill - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,234
Carcass weight, lb 822
Dressing percent 66.6%
Fat thickness, in. 0.16
Ribeye area, sq. in. 16.4
Ribeye area/CWT Carcass, sq. in.     1.56
KPH fat, % 2.7
Marbling score TR90
Quality Grade No Roll
Yield Grade 1.32

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2009 Results
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