2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Chris Dethloff
Ringling - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,114
Carcass weight, lb	708
Dressing percent	63.6%
Fat thickness, in.	0.16
Ribeye area, sq. in.	14.8
Ribeye area/CWT Carcass, sq. in.	1.86
KPH fat, %	2.5
Marbling score	SL00
Quality Grade	Select
Yield Grade	1.38

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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