2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Chris Dethloff
Ringling - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,502
Carcass weight, lb	967
Dressing percent	64.4%
Fat thickness, in.	0.44
Ribeye area, sq. in.	15.3
Ribeye area/CWT Carcass, sq. in.	2.08
KPH fat, %	3.7
Marbling score	SL90
Quality Grade	Select
Yield Grade	3.13

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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