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2009 Jr Beef Individual Results

Jr. Beef Excellence
2009 Results
Ada Vaughn
Madill - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,354
Carcass weight, lb 910
Dressing percent 67.2%
Fat thickness, in. 1.12
Ribeye area, sq. in. 12.6
Ribeye area/CWT Carcass, sq. in.     1.58
KPH fat, % 4.2
Marbling score MT30
Quality Grade SS-Choice
Yield Grade 5.56

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2009 Results
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