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2009 Jr Beef Individual Results

Jr. Beef Excellence
2009 Results
Angelica Hernandez
Madill - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,402
Carcass weight, lb 907
Dressing percent 64.7%
Fat thickness, in. 0.48
Ribeye area, sq. in. 14.1
Ribeye area/CWT Carcass, sq. in.     1.39
KPH fat, % 3.8
Marbling score SL60
Quality Grade Select
Yield Grade 3.38

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2009 Results
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