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2009 Jr Beef Individual Results

Jr. Beef Excellence
2009 Results
Brea Jones
Dickson - 4-H
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,243
Carcass weight, lb 851
Dressing percent 68.5%
Fat thickness, in. 0.52
Ribeye area, sq. in. 13.4
Ribeye area/CWT Carcass, sq. in.     1.89
KPH fat, % 4.2
Marbling score MD70
Quality Grade SS-Choice
Yield Grade 3.61

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2009 Results
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