2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Myshal Jones
Dickson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,286
Carcass weight, lb	841
Dressing percent	65.4%
Fat thickness, in.	0.4
Ribeye area, sq. in.	15.9
Ribeye area/CWT Carcass, sq. in.	1.57
KPH fat, %	3.5
Marbling score	SL20
Quality Grade	Select
Yield Grade	2.29

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results