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2009 Jr Beef Individual Results

Jr. Beef Excellence
2009 Results
Laci Jones
Dickson - FFA
Noble Foundation Jr. Beef
Trait Value
Live weight, lb 1,229
Carcass weight, lb 808
Dressing percent 65.8%
Fat thickness, in. 0.64
Ribeye area, sq. in. 12.8
Ribeye area/CWT Carcass, sq. in.     1.89
KPH fat, % 3.6
Marbling score SM70
Quality Grade AP-Choice
Yield Grade 3.78

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.
Jr. Beef Home Page | 2009 Results
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