2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Gabrielle McBride
Wilson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,272
Carcass weight, lb	816
Dressing percent	64.2%
Fat thickness, in.	0.64
Ribeye area, sq. in.	12.7
Ribeye area/CWT Carcass, sq. in.	1.61
KPH fat, %	3.8
Marbling score	MT30
Quality Grade	Choice
Yield Grade	3.90

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

Jr. Beef Home Page | 2009 Results