2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Samantha Tooley
Wilson - 4-H

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,325
Carcass weight, lb	889
Dressing percent	67.1%
Fat thickness, in.	0.6
Ribeye area, sq. in.	15.7
Ribeye area/CWT Carcass, sq. in.	1.55
KPH fat, %	4.6
Marbling score	SM00
Quality Grade	Choice
Yield Grade	3.27

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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