2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Cody Hartman
Wilson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,306
Carcass weight, lb	902
Dressing percent	69.1%
Fat thickness, in.	0.76
Ribeye area, sq. in.	14.8
Ribeye area/CWT Carcass, sq. in.	1.57
KPH fat, %	4.8
Marbling score	MT30
Quality Grade	Choice
Yield Grade	4.05

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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