2009 Jr Beef Individual Results

Jr. Beef Excellence

2009 Results
Cody Hartman
Wilson - FFA

Noble Foundation Jr. Beef

Trait	Value
Live weight, lb	1,406
Carcass weight, lb	914
Dressing percent	65.0%
Fat thickness, in.	0.12
Ribeye area, sq. in.	14.1
Ribeye area/CWT Carcass, sq. in.	1.64
KPH fat, %	3.4
Marbling score	SM00
Quality Grade	Choice
Yield Grade	2.45

The Junior Beef Excellence Program is sponsored by the Samuel Roberts Noble Foundation, Ardmore, OK.

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